Black & Gold Rapeseed Oil
Our Cold Pressed Rapeseed Oil is available from the Farmers' Market, Haddington, East Lothian

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East Lothian Food and Drink

What others say ...

Our products are also used by the following ...

Chefs

Robbie Meldrum, Head Chef of Harvey Nichols 4th Floor Restaurant is a champion of Black & Gold. “We love using Black & Gold. Once you've tried it, it's difficult not to use anything else. Louise has been supplying us for 5 years with a great local product.

Craig Hunter, The Avenue Restaurant, Haddington - "The Avenue restaurant Haddington has been a loyal user of the Black & Gold oil since its arrival last year - feed back from our customers has been very positive in both its taste and deep colour presentation on the plate. The Avenue restaurant strives to use as much local produce when available with the Black & Gold oil made only 2 miles away from us it's one of the best products to come out of East Lothian."

Fiona Burrell, Edinburgh New Town Cookery School - "This is a fantastic, locally produced oil which we enjoy using at the cookery school.”

Nell Nelson of Connect Cafe, 153 Comely Bank Road, Edinburgh - "We use Black & Gold  Rapeseed Oil as our salad dressing, not just because it tastes good, but because of the nutritionally valuable Omega 3 oils, so we want our customers to feel good as well. We also firmly believe in supporting local businesses and try and source as many good quality products as close to us in Edinburgh as possible."

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