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Vegan Mayonnaise Recipe

During the first lockdown new customers were coming to collect oil and I had a chance conversation, at a distance, with not only a new customer, but a new convert to cold pressed rapeseed oil. Patrick explained that it made fantastic mayo and I agreed but he was talking about a vegan mayo that he had started to make for a family member who was vegan.  Slightly, astounded, as I had heard about aquafaba in baking meringues, for example, I had no idea that it would be good for mayo.

So I've remembered the basics and added our own Black & Gold touches



Pop everything into a bowl which can take a stick blender and whizz for 10 secs.